HOMEMADE NUT BUTTER
*2 cups unsalted nuts (almonds, pecans, walnuts, macadamia nuts, etc.)
3/4 cup coconut oil
1 teaspoon Celtic Sea Salt
Optional: Sweeten with Honey, Maple Syrup, or Stevia to taste (about 1 tablespoon honey or maple syrup or 1 teaspoon stevia)
1. Place nuts and salt in a food processor or very good blender, such as a Vita-mix (make sure to follow your blender instructions and use the correct attachments, if necessary) and grind to a fine powder.
2. Add coconut oil and sweetener (if desired) and process until smooth.
3. Store in an airtight container in the refrigerator.
Note: It may be slightly runny at first, but will harden a bit after it has chilled.